S.No

PARTICULARS

ONDATE

TODATE

This season

Last season

This season

Last season

1.

Cane crushed M.T.

 --

2950 

218890 

213427 

2.

Recovery %

 --

10.65 

8.61 

9.75 

3.

Sugar produced Qtls

 270

1855 

188640 

 201780

4.

Rate of crushing /22 hrs

 --

2704 

2042 

2392 

5.

Rate of crushing / crop day

 --

 2950

 1887

 2247

6.

Time lost %

 --

 --

 14.94

 13.26

7.

Total loses %

 --

 1.84

 1.74

 1.83

8.

Imb % fib

 --

 267

 276

 279

9.

Net M.J.% cane

 --

 106.64

 107.44

 108.30

10.

Mol produced M.T.

 6.00

 126.00

 8496.00

 8696.00

11.

House stock (+bin)

 --

12.

Control of pol losses

particulars

Pol %

Moisture %

% Cane

Pol loss % cane

a)

Bagasse

b)

Fiter cake

c)

Final molasses

13.

Juice analysis

Particulars

Brix

Pol

Purity

a)

Primary juice

b)

Last mill juice

c)

Mixed juice

d)

Final molasses

14.

CONTROL OF REDUCTION IN RATE OF CRUSHING BELOW CAPACITY

S.no

Particulars

Unit

Reduction in quantity crushed due to

Cane

Eng

Mfg

Total

1.

Due to total

time loss

On date

To date

On date

To date

On date

To date

On date

To date

i)Stoppage

Hrs

43.00 

 192.00

101.00 

 414.00

ii)Quantity

reduced

Mts

 4300

 19150

 10100

 40950

iii)No of days

Nos

 4

 18

 6

 30

2.

Reduction in

rate

i) No of Hrs reduced

Hrs

 72.00

 72.00

ii)Quantity reduced

M.Ts

 2100

 2100

iii)No of

days

Nos

 3

 3

3.

Grand total

Qty reduced

M.Ts

 6400

19150

10100

 43050

4. Causes for stoppages : --NIL--

Season Completed on 08.03.2010, 6.00 a.m. III Shift